“That Dependability of Aloha, being able to reliably have their product working for us all the time is huge.”
— Nathan Lanham, Director of Operations, Cúrate
Opening in 2011, Cúrate started as one restaurant and has grown into a collection of restaurants and marketplaces with the mission to deliver exceptional and experiential access to Spanish culture. One element that makes Cúrate stand out is their passion of “thinking about our guests and making them happy”. They are continuously bringing new ideas and concepts to the brand, so it’s also important that they have continued training with their staff to maintain this customer experience.
With such a specialized menu offering in both food and wine, it’s important for this business to have insights into what the customers want and what items are selling. Having those insights into their inventory tracking and management is critical to success for Cúrate.
