Inventory & Labor Management Systems
Control your food and labor costs and drive menu profitability
NCR Back Office includes both inventory and labor management capabilities that can help you reduce waste and streamline your operations.
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Gain efficiency in ordering, invoicing and food prep
- Support for central kitchen and consolidated ordering and prep
- Prediction tools to calculate future sales amounts, product mixes and guest counts
- Real-time costs of goods based on current pricing or first-in, first-out usage
- Inventory and recipe management, purchasing, cash management and reporting visibility
- Actual versus theoretical cost comparisons and dynamic view of top 20 food items
- Purchase order recommendations based on trend and delivery schedules
- Over 300 standard reports with the ability to customize and build your own
Spur productivity with optimized employee management
- Reports summarize labor time cost and percent of sales
- Employee borrowing and transfers between sites
- Easy-to-read and interactive schedules
- Employee access to mobile scheduling and notifications
- Custom payroll data exports including worked and non-worked hours
- Auto-completion of government form
